Cottage cheese rolls

Cottage cheese rolls


Ingredients for 4 servings:
100 g of rolled dough

250 g of Mu Cuisine cottage cheese
1 egg
50 g sugar
10 g of vanilla sugar
25 g of sharp flour
a bit of lemon peel


Mix well all the filling ingredients. Cover two thirds of the filo pastry with the filling and roll it in a foil and boil it for 15 minutes in boiling water. Once cooked, unroll it and slice it. Before serving the rolls, sprinkle them with breadcrumbs browned on butter and with powdered sugar.

Author: Borut Jakič