A pioneer and champion of Slovenian milk. Many have trusted it for half a century, since its very beginning in 1967. This very flavour is best for the home table, be it in combination with cocoa, in coffee or smoothie, as an ingredient in your most favourite cake or simply as a glass of pure alpine milk.
Alpsko mleko Lactose free
A bright day
Milk with dissolved milk sugar is particularly suitable for those who don’t feel great after drinking milk and for the lactose intolerant. Lactose intolerance is the consequence of a reduced function of the lactase enzyme, which breaks down lactose to simple sugars, glucose and galactose. This process is already carried out for the Lahkoten dan alpine milk at the dairy using the breakdown of enzymes.
Alpsko mleko functional
When milk is not just a staple. With added proteins or additional vitamins, minerals and calcium, it satisfies your dietary preferences.