Creamy pot barley with apples, pumpkin, grilled cheese and pumpkin seeds
Used products
Creamy pot barley with apples, pumpkin, grilled cheese and pumpkin seeds
Ingredients
200 g of pot barley
80 g of pumpkin
80 g of apples
240 g of Mu Cuisine cheese for grill
50 g of Mu Cuisine butter
40 g of pumpkin seeds
pumpkin seed oil
50 g of onions
Preparation
Ješprenj skuhamo po navodilih na embalaži in ga odcedimo. Na maslu prepražimo sesekljano čebulo. Dodamo narezano bučo in jabolko, prepražimo in prilijemo malo zelenjavne osnove ali vode. Dušimo. Ko voda izhlapi, dodamo ješprenj in počakamo nekaj minut, da se umiri. Nato vanj energično zamešamo maslo.
Na ješprenj položimo na žaru ali v ponvi popečen sir, potresemo s praženimi bučnimi semeni in pokapamo z bučnim oljem.
