fruit yoghurt forest fruits; TT; 500 g
Nutrition facts (per 100 g of products)
|of which saturates||0.6||g|
|of which sugars||12.4||g|
Pasteurized milk with 1.3% milk fat, fruit preparation 13% (fructose-glucose syrup, a mixture of juices from concentrates 44% (strawberries, raspberries, blackberries and blueberries), sugar, modified starch, root and hibiscus concentrate, natural aroma, pectin), yogurt culture.