fruit yoghurt forest fruits; plastic bottle; 1 kg
Nutrition facts (per 100 g of products)
|of which saturates||0.8||g|
|of which sugars||12||g|
Pasteurized milk with 1.3% milk fat, fruit preparation 13% (fructose-glucose syrup, a mixture of juices from concentrates 44% (strawberries, raspberries, blackberries and blueberries), sugar, modified starch, root and hibiscus concentrate, natural aroma, pectin), yogurt culture.