Walnut roll cake
Used products

Walnut roll cake


Ingredients for 4 servings:
8 eggs
8 table spoons of sugar
1 vanilla sugar
100 g of ground walnuts
1 Mileram Mu Cuisine


Beat the egg whites. When stiffly beaten, add sugar and vanilla and beat for another minute. Gently stir in the egg yolks. Add the walnuts and stir lightly. Spread on baking paper and bake in preheated oven to 180 ºC for 12-15 minutes. Roll the still hot cake onto baking paper. Unroll when cool and spread with sour cream. Roll the cake again with the same baking paper. Cut the cake to pieces and serve chilled.

Author: Borut Jakič