Turkey breasts with white ground truffles
Ingredients for 4 servings:
90 g of white ground truffles
800 g of turkey breasts
40 g of Mu Cuisine butter
200 ml of Mu Cuisine alpine cooking cream
olive oil with white truffles flavour
Melt the butter in a pan, add the spiced turkey breasts and fry for ten minutes on moderate heat. Once the meat is done, place it on another dish. Add cooking cream and white ground truffles to the butter in which the meat was fried. Add spices to the sauce to preference, stir it a bit and add the steaks. Cook everything for another 2 minutes. At the end, add a few more drops of olive oil with the white truffles flavour. As a side dish you can serve boiled vegetables or roast potatoes.