Tomato with cream made of mozzarella and basil


300 g of tomato
600 g of Mu Cuisine mozzarella
80 ml of olive oil
40 ml of balsamic vinegar
80 g of basil
salt, pepper


Thinly slice the tomato and place it in a decorative manner on a plate in a circle. Add salt and pepper. Use half of the oil and balsamic vinegar to make a dressing and pour it over the tomato.

Drain the mozzarella, finely dice it and purée it in a blender. Gradually add oil, as with mayonnaise. Add salt and pepper to the so prepared cream and mix the chopped basil into it. Place the cream in a decorative manner on a plate.

Author: 2013 Junior National Culinary Team of Slovenia
Image: Janez Pukšič