Salty cottage cheese “gibanica” cake
Ingredients for 4 servings:
400 g of rolled dough
1 kg of Maribor Mu Cuisine cottage cheese
3 dl of Mu Cuisine sour cream
oil for greasing the baking tray
Add 2 dl of sour cream, eggs and salt to the drained cottage cheese. Grease a mould with oil. Place a double layer of dough on the bottom of the tray; cover it with one fourth of the prepared cottage cheese and with a layer of dough. Repeat this procedure another three times. The dough, on which we spread the remaining sour cream, must be placed on the top of the cake. Bake at 170 °C for approximately one hour. Once done, take the “gibanica” cake out of the oven, cover it with a wet cloth, wait for ten minutes, cut it and serve it.