Muffins with apple and cottage cheese


200 g of sour apples
1 lemon
100 g of flour
sachet of baking powder
100 g of raisins
250 g of Mu Cuisine cottage cheese
150 ml of liquid Mu yoghurt
100 g of sugar
2 eggs
50 g of Mu Cuisine butter


Grate the lemon peel, squeeze the fruit. Peel the apples, chop them and sprinkle them with lemon juice.

Grease the muffin baking tray and put it into the freezer. Warm the oven to 180 °C. Mix the flour with baking powder.

Mix and stir well the cottage cheese, yoghurt, sugar, eggs and soft butter. Mix with dry ingredients and add the apples. Fill the muffin moulds and bake for 20-25 minutes. Sprinkle the baked muffins with powdered sugar.

Author: 2013 Junior National Culinary Team of Slovenia
Image: Janez Pukšič