Istrian fuži with Tartufata


Ingredients for 4 servings:
80 g of Tartufata
olive oil with white truffles flavour
320 g of Istrian fuži
80 g of Mu Cuisine butter
200 ml of Mu Cuisine alpine cooking cream
salt, pepper, parmesan cheese


Melt the butter in a pan (be careful not to burn it). Add the cooking cream to it, spice it and stir it a little. Once the Istrian fuži are cooked »al dente«, drain them and pour the sauce over them. Add the Tartufata and a few drops of olive oil with the white truffles flavour. Serve with grated parmesan cheese.