Grated salty cottage cheese pancakes


Ingredients for 4 servings:
Dough for the pancakes
100 g of flour (half sharp, half soft)
a pinch of salt
one egg
100 ml of Mu milk
50 ml of soda water
50 g of baking oil
200 g of Mu Cuisine cottage cheese
200 ml of Mu Cuisine sweet cream
20 g of Mu Cuisine butter
one egg
a pinch of salt
a wisp of fresh chive
100 ml of Mu Cuisine sweet cream
one egg yolk
20 g of grated Kranjska gauda cheese
a pinch of salt


Put the sieved flour in a pot. Add half of the milk, the egg and salt and whisk well. Then add the remaining milk and soda water and mix so that the dough becomes smooth, without any clods. Fry thin pancakes in a greased pan. Then prepare the filling. Mix the butter, warmed to room temperature, until it foams, add the egg yolk, sour cream, the finely chopped fresh chive and salt and mix well. Add the drained cottage cheese. Gently add the hard whipped egg white to the butter. To prepare the dressing mix the egg yolk, salt and grated aged Kranjska gauda cheese into the sweet cream. The dressing must be dense. Put the cottage cheese filling in the middle of the pancake and roll into desired shape. Place the filled pancakes in a greased baking tray or fireproof dish, cover them with the topping and place them in the oven at a temperature of 180 °C. Bake for approximately 25 minutes to allow the dressing to become golden brown. Serve the pancakes while still hot.

Author: Borut Jakič