Grated cottage cheese rolls with pumpkins


100 g of rolled dough
200 g of Mu Cuisine cottage cheese
2 eggs
100 g of courgettes
50 g of Mu Cuisine grated cheese for pizza
80 g of Mu Cuisine butter


Whip the butter and add the dried cottage cheese, pepper and eggs.

Dice the pumpkins, add salt and briefly dry in a dry pan. Mix the pumpkins into the cottage cheese and butter and spread thinly on sheets of rolled dough. Wrap the dough in a plastic foil and boil it for 15 minutes in boiling water.

Unwrap the dough and sprinkle it with grated cheese. Place it in a heated oven and bake for 5 minutes at a temperature of 220°C. Serve with deer medallions in wine sauce.

Author: 2013 Junior National Culinary Team of Slovenia
Image: Janez Pukšič