Grated cottage cheese rolls with pumpkins
100 g of rolled dough
200 g of Mu Cuisine cottage cheese
100 g of courgettes
50 g of Mu Cuisine grated cheese for pizza
80 g of Mu Cuisine butter
Whip the butter and add the dried cottage cheese, pepper and eggs.
Dice the pumpkins, add salt and briefly dry in a dry pan. Mix the pumpkins into the cottage cheese and butter and spread thinly on sheets of rolled dough. Wrap the dough in a plastic foil and boil it for 15 minutes in boiling water.
Unwrap the dough and sprinkle it with grated cheese. Place it in a heated oven and bake for 5 minutes at a temperature of 220°C. Serve with deer medallions in wine sauce.