Cream made of sour cream with horseradish and potatoes


Ingredients for 4 servings:
100 ml of Mu Cuisine sour cream
70 ml of Mu Cuisine sweet cream
75 g of boiled potatoes
2 teaspoons of grated horseradish
30 g of chopped shallot
30 g of mayonnaise
salt, pepper
chive and chervil


Add the shallot, horseradish, finely grated boiled potatoes and chopped fresh herbs to the mayonnaise. Add salt and pepper and place in the fridge for some time. Then add the sour cream and mix well. At the end, mix in the whipped sweet cream with a whisk to obtain a soft cream. Place everything in the fridge for an hour or so. Serve the cream with Easter ham.

Author: Borut Jakič