Cottage cheese spread with herbs and dried cranberries
400 g of Mu Cuisine cottage cheese
80 g of Mu Cuisine butter
80 g of Mu Cuisine sour cream
Mix the butter until it foams and add the drained cottage cheese and sour cream. Also add the chopped fresh herbs, salt and pepper. Slice the dried cranberries into 4 parts and briefly pour boiling water over them, drain them and dry them, and then add to the spread. Mix well the spread so that the herbs and cranberries are evenly distributed.