Cottage cheese foam spoon dumplings with a salad bouquet and yogurt dressing
Ingredients for 4 servings:
400 g of Mu Cuisine cottage cheese
100 ml of Mu Cuisine sweet cream
50 g of Mu Cuisine butter
a pinch of salt
100 ml of Mu yogurt
spoon of lemon juice
spoon of olive oil
salt and pepper
Add all the above ingredients to the dressing.
Herbs: chive, parsley, tarragon
Salad bouquet: lamb’s lettuce, dandelion, rocket, red and green curly salad, leaf lettuce
Mix the butter warmed to room temperature with a whisk until it foams. Add the drained cottage cheese and the finely chopped fresh herbs and salt to preference. Whip the sweet cream in a separate pot bowl. Lightly mix the cottage cheese into the hard whipped cream. Then put the cottage cheese in the fridge to cool. Once the cottage cheese cream is cold enough, shape it into dumplings of the desired size and serve them with the chosen salad bouquet, covered in the yogurt dressing.