Used products
Cottage cheese cushions
Ingredients
650 g of Mu Cuisine cottage cheese
3 eggs
200 ml of Mu milk
300 g of sharp flour
10 g of orange peels
10 g of lemon peels
30 g of vanilla sugar
50 g of sugar
5 g of salt
cranberries
Preparation
Mix all ingredients to make a mass compact enough to form cushions from it. Add milk according to the moistness of the cottage cheese. Form cushions each weighing approximately 120 g.
Just before baking insert raisins or cranberries into the cushions. Bake at a relatively low temperature, at 160°C, for approx. 7 minutes.