Cottage cheese cushions


650 g of Mu Cuisine cottage cheese
3 eggs
200 ml of Mu milk
300 g of sharp flour
10 g of orange peels
10 g of lemon peels
30 g of vanilla sugar
50 g of sugar
5 g of salt


Mix all ingredients to make a mass compact enough to form cushions from it. Add milk according to the moistness of the cottage cheese. Form cushions each weighing approximately 120 g.

Just before baking insert raisins or cranberries into the cushions. Bake at a relatively low temperature, at 160°C, for approx. 7 minutes.

Author: 2013 Junior National Culinary Team of Slovenia
Image: Janez Pukšič