Chicken breasts filled with cottage cheese in cream sauce with Malvasia wine
800 g of chicken breasts
200 g of Mu Cuisine cottage cheese
50 g of onions
50 g of butter
10 g of garlic
spoon of olive oil
200 ml of Mu Cuisine sweet cream
200 ml of Malvasia wine
10 g of starch for food
Clean the chicken breasts and cut on the side with the tip of the knife to make a pocket. Clean the onion and garlic and briefly fry them on olive oil. Drain the cottage cheese, add the fried onion and garlic, eggs and salt and pepper.
Fill the chicken breasts with the obtained mass and pierce the holes with toothpicks so that the breasts remain closed during frying. Fry the breasts on all sides in hot butter until golden brown. Then put them in an oven at a temperature of 180°C. Bake for 8 minutes.
Mix the sweet cream with the wine and bring it to boil. Add salt and pepper and thicken with the starch for food.