Used products
Cottage cheese rolls
Ingredients
Ingredients for 4 servings:
100 g of rolled dough
Filling
250 g of Mu Cuisine cottage cheese
1 egg
50 g sugar
10 g of vanilla sugar
25 g of sharp flour
a bit of lemon peel
Preparation
Mix well all the filling ingredients. Cover two thirds of the filo pastry with the filling and roll it in a foil and boil it for 15 minutes in boiling water. Once cooked, unroll it and slice it. Before serving the rolls, sprinkle them with breadcrumbs browned on butter and with powdered sugar.