cheese spread with red peppers; 140 g
Nutrition facts (per 100 g of products)
|of which saturates||12.4||g|
|of which sugars||4.1||g|
Fresh cheese 43.5%, preparation red pepper 20% (red pepper 55%, water, tomato puree, red onion granulate, edible salt, sugar, ground pepper, garlic granulate, stabilizer starch, acidity regulator lactic acid, black pepper), cream, butter, milk protein, modified starch, stabilizer (guar gum, carob grains gum, carrageenan), edible gelatin, edible salt, acidity regulator citric acid.