Ego,
strawberry, rhubarb; 150 g
Supports digestion and immune system
Ego yogurt with added calcium, which contributes to the normal functioning of digestive enzymes, and vitamin D, which contributes to the functioning of the immune system. One portion of yogurt (150 g) covers 24% of the recommended daily intake of calcium and 28% of the recommended daily intake of vitamin D. A varied and balanced diet, as well as exercise and a healthy lifestyle, contribute significantly to well-being.
Nutrition facts (per 100 g of products)
| energy | 334/79 | kJ/kcal |
| fat | 2.1 | g |
| of which saturates | 1.5 | g |
| carbohydrate | 10.0 | g |
| of which sugars | 9.6 | g |
| protein | 3.5 | g |
| dietary fiber | 1.6 | g |
| salt | 0.1 | g |
| calcium | 129 | mg (16 % NRV*) |
| Vitamin D | 0,9 | µg (18 % NRV*) |
Ingredients
Yoghurt from pasteurized milkwith 2,4 % milk fat, preparation 14 % (water, sugar, strawberry mash from concentrated mash 35 %, rhubarb mash from concentrated mash 15 %, modified corn starch, natural flavors, black carrot concentrate), dietary fibre inulin, mineral calcium, vitamin D, lactic acid bacteria with emphasis on Lactobacillus acidophilus LA-5 and Bifidobacterium animalisBB-12.
