raspberry, red beet; 250 g
The first and right choice
Nutrition facts (per 100 g of products)
|of which saturates||0.9||g|
|of which sugars||12||g|
Yoghurt from pasteurized milk with 1.3 % milk fat, fruit preparation 14% (sugar, 21 % red beet juice and 19 % raspberries juice from concentrated juice, acid citric acid, flavour), thermophylic milk acid bacteria with emphasis on Lactobacillus acidophilus LA5 and Bifidobacteria BB12.