mango, apple, nettle; 250 g
The first and right choice
Nutrition facts (per 100 g of products)
|of which saturates||0,9||g|
|of which sugars||12,5||g|
Yoghurt from pasteurized milk with 1.3 % milk fat, fruit preparation 14 % (sugar, 20 % mango mash, 20 % concentrated apple juice, modified starch, 0,7 % nettle powder, natural flavor), thermophylic milk acid bacteria with emphasis on Lactobacillus acidophilus LA5 and Bifidobacteria BB12.