Alpsko mleko proteins
proteins; 1 l
Nutrition facts (per 100 g of products)
|of which saturates||0.2||g|
|of which sugars||4.4||g|
Milk with 0.5 % milk fat, milk protein concentrate.
Lactose content < 0.1 g / 100 g. Lactose free milk is intended for everyone, who has lactose intolerance or problems with milk sugar metabolism.
High protein. Proteins contribute to the maintenance of a muscle mass. A varied and balanced diet, exercise and a healthy lifestyle contribute significantly to well-being.