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Zucchini spread
 
Ingredients
for 4 persons:
- 2 smaller zucchinis
- 2 eggs
- 1 Light milk spread with cream; 140 g
- olive oil
- garlic
- salt
 
Wash zucchinis and cut to rings. Roast them on olive oil in a pan.  Boil eggs until hard.
Mince zucchinis, eggs and onion. When cool stir together with cheese spread. Salt as necessary.
Put the spread in cold place for about one hour to allow the tastes to mix together.
 
 
 
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Gumbek