Ingredients
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| - | 8 eggs | | - | 8 tablespoons sugar | | - | 1 vanilla sugar | | - | ca 10 dag ground walnuts | | - | 1 Mileram; 450 g |
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Beat egg whites. When stiffly beaten, add sugar and vanilla and beat still 1 minute. Gently stir in egg yolks. Add walnuts and stir carefully. Spread on baking paper and bake in preheated oven to 180 ºC for 12-15 minutes. Roll still hot cake into baking paper. Unroll when cool and spread with sour cream. Roll cake again with the same baking paper. Cut cake to pieces and serve chilled.
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