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Filled Peppers
 
Ingredients
for 4 persons:
- 0,5 kg Chunky cottage cheese; 500 g
- 2 spoons Sour cream; 180 g
- 2 teaspoons ground sweet pepper
- 1 teaspoons salt
- 1 garlic clove
- ½ white onion
- 4 peppers for filling
- pumpkin seeds for decorative purposes
 
Chop onion and garlic in the mixing device, add all other ingredients and mix well. Cut the peppers in half and fill them with cottage cheese composition. Place them into the serving dish and spread chopped pumpkin seeds over them.
 
 
 
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Gumbek