For catering business
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Frozen programme
Today, in the times of fast paced life and shortage of time, frozen food is an indispensable part of our diet. It is practical to keep at home and can be quickly prepared.
Freezing is a very effective method of preserving nutritional value and taste of vegetables. The process of freezing is mostly carried out within the few hours after the vegetables are cut and gathered, so they retain the nutritional value in comparison with fresh vegetables, which often travel long distances to the end consumer and loose a lot of vitamins and minerals on the way.
Our selection of frozen programme is accompanied by various products like:
- frozen fruits and vegetables,
- frozen products from potato,
- frozen products from dough,
- frozen fish,
- specialities.
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